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Kuchnia, gastronomia oraz wyrób trunków w okresie międzywojennym, nowoczesne metody przetwórstwa owocowego w latach międzywojennych, wyrób domowych win, likierów, lemoniad, syropów, piw i przetworów z owoców.
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[Title = "Wino domowego wyrobu. Podręcznik i wskazówki do wyrobu wina ze wszystkich jadalnych owoców ogrodowych i polnych. Wyrób domowy piwa, likierów, lemoniad i syropów. Rok wydania 1928."]
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Wino domowego wyrobu. Podręcznik i wskazówki do wyrobu wina ze wszystkich jadalnych owoców ogrodowych i polnych. Wyrób domowy piwa, likierów, lemoniad i syropów. Rok wydania 1928.
Robert Pradel
1928
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